Roelli Cheese Haus, located in Shullsburg, Wisconsin, boasts a rich family tradition spanning four generations in the art of hand-crafted specialty cheese production. Since the 1920s, the Roelli family has upheld a steadfast commitment to quality, service, and customer satisfaction, resulting in a renowned selection of award-winning artisan cheeses.
Under the expertise of Master Cheesemaker Chris Roelli, the cheese house offers a diverse range of original recipe cheeses, including Dunbarton Blue, Red Rock, and Little Mountain, alongside fresh cheddar curds, cellar-aged cheddars, and other distinctive varieties, showcasing a dedication to excellence and innovation in the craft of cheese-making.
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