Green County Foods, Inc. is a well-established foodservice and contract manufacturing company based in Monroe, Wisconsin. With a rich European heritage, they are America's largest hand-decorated bakery, offering a wide range of high-quality, bite-size desserts and custom creations. Their exclusive formulas and use of quality ingredients ensure that each delicately moist cake is layered with fluffy butter crème and covered with their signature blend of chocolate or Swiss crème, meticulously hand-decorated with precision and care.
Green County Foods is known for their innovative approach to packaging and excellent service, providing protective packaging for their popular products. Their versatile and elegant desserts, such as Petits Fours, are ideal for all occasions, including parties, weddings, banquets, and entertaining. With a focus on private labeling, Green County Foods offers endless sales possibilities, capitalizing on the growing demand for appetite-friendly, bite-size desserts that add a touch of elegance and appeal to any event.
Generated from the website