Northern Neck BBQ at The Barn in Montross, VA is renowned for its delicious traditional spareribs and slow-smoked meats prepared with locally sourced Hickory firewood. Voted the Best BBQ restaurant in the eastern district of Virginia in 2019, their pork and brisket are cooked for twelve hours at low temperatures, resulting in tender, flavorful meat.
With a dedication to bold flavors and fine traditional barbeque, Northern Neck BBQ offers a menu featuring hickory-smoked meats like pulled pork sandwiches, beef brisket, and St. Louis ribs, as well as seafood options such as fried catfish and shrimp baskets. Guests can also enjoy a variety of classic sides and beverages in a unique dining atmosphere.
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