Blue Ledge Farm is a small dairy farm nestled in the picturesque town of Salisbury, VT. Specializing in artisanal cheeses, the farm produces a variety of award-winning goat and cow milk cheeses using traditional techniques.
With a focus on sustainable farming practices, Blue Ledge Farm is committed to producing high-quality, handcrafted cheeses that showcase the unique flavors of the Vermont countryside. Visitors can experience the farm's dedication to quality and taste through their selection of delicious and locally-sourced cheeses.
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