Argyle Cheese Farmer is a family-owned dairy farm in Argyle, NY, dedicated to producing high-quality cheese and yogurt made from A2 milk. With a focus on caring for their customers' well-being, they offer a range of handcrafted products that showcase the exceptional taste and digestive health benefits of A2 protein.
Founded in 2007 by Marge and Dave Randles, Argyle Cheese Farmer combines their passion for dairy farming with a commitment to sharing their values and quality products with families. From their Cheese House on the family farmstead, they offer a variety of cheese and yogurt samplers, as well as other delightful creations, all made with the utmost dedication to excellence from pasture to palate.
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