History
The Rendon location was and its recipes were originally created by the famous Jamie Geer who then sold the business and its recipes to Ashton & Paul Lovato. Jamie then went on to win the grand championship on BBQ Pitmasters in 2015. Paul and Ashton added a couple more items, promoted, and then expanded adding a second location in Arlington texas in late July of 2015.
Specialties
Wednesdays are the half chicken special with 2 sides for $8.50. Fridays are the thick Pork Chop Special with 2 sides for $12.00. Everyday we have our Jambo Texan: all of our signature meats between texas toast. We also have everyday what we call the Sadie: our fully loaded giant baked potato.