Pacific Sourdough Handcrafted Specialty Breads is a small artisan bakery nestled next to Alsea Bay on the Oregon Coast, offering a delectable range of natural leavened sourdough breads, pastries, and specialty desserts, all made from scratch in small batches using sustainable northwest grown wheat flours, organic nuts, spices, and seeds, as well as the finest seasonal fruits.
With a commitment to quality and authenticity, Pacific Sourdough prides itself on creating handmade breads and pastries that are free from preservatives and artificial ingredients, ensuring a truly wholesome and flavorful experience for its customers.
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