Franz Bakery, established in 1906 in Portland, Oregon by the Franz family, has been dedicated to baking high-quality bread using a classic and timeless recipe for over 100 years. Starting with late-night and early-morning baking sessions, the Franz brothers delivered their delicious bread in wagons six days a week, setting the standard for excellence in taste and texture.
Today, Franz Bakery offers a wide range of wholesome organic loaves and mouth-watering cookies, staying true to their tradition of using only the finest ingredients. With a rich history of innovation and community support, Franz Bakery continues to delight customers with their delicious products and commitment to making a positive impact through the Franz Bakery Foundation.
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