Benchmark Food Group is a leading food service provider in Oklahoma City, offering a wide range of services including fresh and flexible menus, special dietary accommodations, and kitchen and equipment management. With a focus on delivering the best food experiences possible, Benchmark goes above and beyond to meet the individual needs of their customers, whether it's for universities, K-12 schools, catering events, or community outreach programs.
Founded in 2007 by Brian Ferguson and Chris Fuhrman, Benchmark Food Group takes pride in using fresh ingredients whenever possible to create superior meals. With a team of professional and experienced chefs, as well as the personal involvement of the owners in every aspect of kitchen operations, Benchmark ensures that they exceed customer expectations. Additionally, the company is dedicated to making a difference in the lives of Oklahomans by partnering with various outreach programs and donating food to organizations in need.
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