Amelia's Wood Fired Cuisine, located in the heart of the Tulsa Arts District, offers a chef-driven menu inspired by regional and South American cuisine. Specializing in dishes cooked over an open flame, the restaurant pairs its delectable creations with wines from around the world.
With a focus on from-scratch cooking, guests can enjoy unique dining experiences in a vibrant atmosphere. From Pan Roasted Sea Scallops to Buttermilk Fried Quail, each dish at Amelia's showcases a blend of flavors that cater to both traditional and adventurous palates.
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