History
Opened in Tulsa in September of 2014 as the second location. The original location is in College Station Texas and opened in 2012.
Specialties
Since 2014, we have brought our passion for fresh, homemade food, tasty cocktails, and memorable desserts to the heart of Tulsa. Our vision is simple: cuisine inspired by California flavors with an Italian flair, made from scratch and then prepared in an open kitchen over a wood-fired grill. In our all-natural, wood-fired kitchen, our chefs are preparing a delicious and inventive menu of fresh, hand-cut fish, wine on tap, and seasonal soups. We take pride in the high quality of ingredients we use in every meal, and you can taste the difference they make. Of course, we want to offer a variety of our favorite Napa Valley and California wines at an exceptional value either by the bottle or glass. Wine on tap allows us to provide wine-by-the-bottle quality by individual glass, served at the perfect temperature to enhance the taste. So stop by and join us on our relaxing outdoor patio for Happy Hour. The true tastes of Italy are never far from home.