Montasia is a unique restaurant located in Cooke City, Montana, offering a diverse menu inspired by the culinary backgrounds of its owners. With Chef Lee, a fifth-generation Montanan, and Yokie, hailing from Malaysia, Montasia combines flavors from both cultures to create a one-of-a-kind dining experience.
At Montasia, no experience is required as they are happy to train their staff. With a goal of expanding their hours of operation, Montasia invites applicants to apply with Chef Lee and be a part of their journey to extend their opening days and serve their delicious food to more customers.
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