Soca Vegan Kitchen is a family-owned and operated restaurant in Augusta, GA, offering a unique culinary experience inspired by the vibrant flavors of Trinidad and Tobago. With a menu filled with delicious plant-based dishes, Soca Vegan Kitchen aims to cater to the growing demand for vegan options in the local market.
Owned by Georgia Alexander and Diane Francis, Soca Vegan Kitchen brings the authentic taste of Trinidadian cuisine to Augusta, providing a refreshing and healthy alternative for those seeking a vegan lifestyle. With their passion for food and commitment to quality, Soca Vegan Kitchen is dedicated to filling a gap in the local dining scene and satisfying the cravings of vegans and non-vegans alike.
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