Soca Vegan Kitchen, owned and operated by Georgia Alexander and Diane Francis, is a mother-daughter team that aims to fill a gap in the Augusta area market by offering a menu inspired by the flavors of San Fernando, Trinidad and Tobago. With a focus on plant-based cuisine, Soca Vegan Kitchen serves a variety of dishes including appetizers like Pholourie and Doubles, soups like Butternut Squash and Callaloo, and main courses like Vegetable Rice and Curry.
With a commitment to providing delicious vegan options, Soca Vegan Kitchen brings the vibrant and nourishing flavors of Trinidad and Tobago to Augusta, Georgia, offering a unique dining experience for those seeking plant-based alternatives. From their flavorful appetizers to their satisfying main courses, Soca Vegan Kitchen is dedicated to serving a diverse menu that caters to the growing demand for vegan cuisine in the area.
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