Mademoiselle Colette is a pastry shop in Menlo Park, CA, offering a taste of traditional Parisian cafes with a touch of unique French flavors and stylish decor. With a French pastry chef at the helm, they serve breakfast, lunch, aperitifs, and pastries made from fresh, organic, local, and seasonal produce.
Founded by Debora Ferrand, a Cordon Bleu graduate with a passion for delicate pastries, Mademoiselle Colette boasts a culinary team from top restaurant and luxury brands, creating a range of French pastries and savories using organic, local, and fresh ingredients.
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