Howlin' Ray's is a renowned Los Angeles-based restaurant that has been serving up Nashville-inspired hot chicken since 2015. Founded by Chef Johnny Ray Zone and his wife Amanda Chapman, the restaurant is a testament to their love for both the people in their lives and the dishes that bring communities together.
With a menu featuring a variety of hot chicken options, including quarter and half birds, tenders, wings, and signature sandwiches, Howlin' Ray's offers a mouthwatering experience for all spice enthusiasts. Their commitment to quality is evident in their use of 100% peanut oil for frying, ensuring a delicious and crispy result. Whether you're a fan of mild or extra hot flavors, Howlin' Ray's has something to satisfy every heat preference.
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