Amboy is a Filipino-inspired restaurant in Los Angeles, California, founded by Chef Alvin Cailan. With a menu inspired by LA's love for grilled meats and delicious vegetables, Amboy combines traditional Filipino recipes with Chef Alvin's professional experiences to create a unique culinary experience.
Offering a variety of meats, legumes, and vegetables, Amboy's menu highlights Filipino flavors and emphasizes the use of the best ingredients and proper cooking techniques. From pork shoulder and belly to chicken and seasonal seafood, Amboy's dishes are served with white or brown rice and a refreshing tomato-cucumber salad.
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