Flea Street, located in Menlo Park, CA, is a renowned restaurant led by visionary Jesse Cool and Chef GM Bryan Thuerk, offering a celebration of Northern California's farm-to-table food community. With a commitment to sustainability, Flea Street supports local farmers, fishermen, ranchers, and vintners, creating a dining experience that showcases the region's rich culinary heritage.
At Flea Street, guests can expect a menu that changes weekly, featuring the freshest ingredients sourced from local partners. With a focus on quality and taste, this restaurant invites diners to indulge in the flavors of Northern California while embracing the values of sustainability and community.
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