Cooleatz Catering, located in Menlo Park, CA, is led by visionary Jesse Cool and Chef GM Bryan Thuerk, offering a celebration of Northern California's rich farm-to-table food community at Flea Street. Embracing sustainability, Cooleatz supports local farmers, fishermen, ranchers, and vintners.
Guests can experience the featured food ingredients and vintners each week by following Cooleatz on Instagram and Facebook. With a focus on quality and freshness, Cooleatz invites diners to savor the flavors of the region while enjoying a dining experience that highlights the best of local ingredients.
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