Aonami is a sustainable sushi bar located in Chico, CA, committed to using only sustainably sourced seafood, whether it is farmed or wild caught. They follow the guidance of the Monterey Bay Aquarium to ensure that the fish used in their restaurant is not on the Red List or Avoid List, and they strive to continuously improve their practices for the future of our oceans.
Owned by Chef Jimmy Lee, Aonami boasts a team of skilled sushi chefs who are dedicated to providing the best sushi experience in the area. In addition to their raw sushi offerings, they also have a large vegan menu and a variety of cooked fare for those who prefer it. If nothing on the menu suits your taste, the sushi chefs are more than happy to create a special dish according to your preferences.
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