Aonami Sustainable Sushi is a renowned sushi bar located in Chico, CA, committed to serving sustainably sourced seafood, whether it is farmed or wild caught. As Chico's first sustainable sushi bar, Aonami follows the guidance of the Monterey Bay Aquarium to ensure that all the fish used in their restaurant are not on the Red List or Avoid List, contributing to the future of our oceans.
Owned by Chef Jimmy Lee, Aonami boasts a team of skilled sushi chefs who are dedicated to providing the best sushi experience in the area. With a large vegan menu, cooked fare options, and the ability to customize dishes according to dietary preferences, Aonami offers something for everyone, making it a must-visit destination for sushi lovers and those with special dietary needs.
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