Farmstead Cider is a unique cidery located in Jackson Hole, Wyoming, dedicated to crafting hard cider from local Wyoming and Rocky Mountain apples. Their small-batch approach, wild fermentation process, and use of high-altitude cider apples result in award-winning, dry hard ciders that showcase the region's terroir.
With a mission to protect bears from human-wildlife conflicts, Farmstead Cider sources apples from urban orchards and historic apple trees, creating a sustainable and delicious product that reflects the rich history and flavors of Wyoming. Their commitment to quality, environmental stewardship, and community engagement sets them apart as the first commercial cidery in Wyoming in over a century.
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