As a family-owned micro distiller, we are known for our single batch whiskey. Our copper pot still is a beautiful backdrop to the Public House where our guests enjoy our Yahara Bay spirits and craft cocktails. We now serve housemade flatbreads crafted with Wisconsin artisan cheese and finished with fresh herbs. Enjoy cheeseboards as well as pairing menus and spirit flights. Live music Fridays and private events are held in our Big Room. Our Art Gallery is perfect for an intimate gathering for guests to browse local art during a special event.
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