The Nutrition Services department at the U.S. Department of Agriculture in Port Washington, WI is committed to promoting healthy habits for students' lifelong nutrition and fitness practices. Their team of food and nutrition professionals ensures that meals served at schools meet state and federal requirements based on the USDA Dietary Guidelines.
With a focus on supporting students' health and well-being, the department provides access to a variety of affordable and nutritious foods to meet the dietary needs of students. They offer breakfast at no cost and strive to create a welcoming environment that fosters learning through healthy eating habits.
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