The Food Research Institute (FRI) at the University of Wisconsin-Madison is a leading center for multidisciplinary research on microbial foodborne pathogens and toxins. With its own laboratories and research programs, FRI works to enhance the safety of the food supply through collaborative research, training, outreach, and service.
FRI is dedicated to identifying and resolving food safety issues to meet the needs of the community, government, and industry. Through its Applied Food Safety Laboratory, FRI offers a range of services and expertise in food safety. As a trusted resource, FRI plays a vital role in ensuring the safety and quality of the food we consume.
Generated from the website