Specialties
Find delectable dining in the newly remodeled Classic Room, a vibrant student training restaurant that's open to the public. Our Culinary and Hospitality students get important hands-on learning experience while they design, prepare and serve a wide variety of cuisines. Enjoy large windows with a view of the woods behind the College campus in the main dining room or surround yourself with the fast-paced action of the kitchen at our Chef's Table. A private dining room is also available for meetings and special events. Reservations are required. The Classic Room is open to the public for lunch most Tuesdays, Wednesdays and Thursdays during the fall and spring semesters. Our students focus on American-style restaurant cuisine for the first eight weeks and international cuisine for the second eight weeks of each semester.