History
I retired from the Navy in 2014 as a Senior Chief SEAL. My wife and decided to open this cafe as a way of giving back to the Village that has been so good to us and our children over the years.
Specialties
We have the best burgers and pizza in the Northwoods, probably the country. We use 100% fresh ground ribeye for the burgers and make our dough fresh everyday for the pizzas. We hand slice all of our meat except for the sausage and that is made Heritage Hog right here in BUtternit by Heritage Meats. We do daily specials including authentic homemade Baja California Tacos (Tuesday) both Jager & Schweine Schnitzel (Thursday). Our soups are all homemade and served with bread made from scratch.