History
T. Bacon's BBQ LLC was established in 2014 when we came out with our first BBQ sauce. In the next 2 years to follow we have developed 3 more sauces and 3 dry rubs bringing our product line up to 7 products. In April of 2016 we opened our doors to T. Bacon's BBQ Restaurant
Specialties
Since 2016, T. Bacon's BBQ has been serving all natural hardwood-smoked meats to our friends across the Green Bay area. Brisket, pork, chicken, sausage, burgers, chili, and don't forget our delicious sides, soups, sauces, and desserts -- everything we offer is made fresh daily with the best ingredients possible. Plus, you can enjoy our barbecue in person with us or at home through takeout and delivery! With each bite, you can taste the care we put into our craft. We can't wait to share it with you the next time you're feeling hungry.