History
Stoney Acres is a third generation family farm that was homesteaded in the mid 40s and had a conventional 50 cow dairy. In 2006 Tony Schultz bought the farm form his parents Ed and Doreen and reinvented it as a diversified, local, organic, family farm that focused on organic vegetable production and Community Supported Agriculture. In 2012 Stoney Acres Started Pizza on the Farm.
Specialties
Stoney Acres is a real working farm in the pastoral setting of America's Dairy Land. All the ingredients of our pizza come from the farm except the cheese which comes from the most local creamery. The wheat is ground the day before we make it into dough. The toppings are harvested fresh the morning of pizza night. Casual relaxing authentic organic food farm to farm table.