People's Meat Market, established in 1938, is a longstanding family-owned and operated full-service meat market in Portage County, WI. They exclusively offer choice beef, sourced from a local farm where they maintain a close relationship with the farmers to ensure utmost quality. All halves and quarters available for purchase are Black Angus, guaranteeing premium meat products.
Specializing in custom processing, People's Meat Market also collaborates with Golden Sands Heritage Farms for their selection of smoked meats, including beef jerky, summer sausage, and bacon. Additionally, they provide wild game processing services for various animals such as Deer, Elk, Bear, and more, catering to a diverse array of meat preferences.
Committed to quality and freshness, People's Meat Market conducts custom butchering of farm animals and offers products like fresh soup chickens and farm-grown eggs without the use of hormones or artificial flavor enhancers. Their dedication to providing top-notch meat products is evident in the meticulous care and attention given to every step of the meat production process.
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