History
Why BBQ and Pizza? Well it's two of our favorite foods and since we already had the pizza down we saw no reason to take it away. Our smoker fired up on October 28 of 2011 at our original location in Kiel, and worked tirelessly up until it's passing on May 23, 2016. Many of guests enjoyed the slow smoked meats that it kicked out, often times smoking around the clock to keep up with demand. Over the years a lot has changed. Our smoker has now more than doubled in size, the menu has become a bit more diverse and our focus on preparing everything from scratch has never been stronger. From our BBQ sauces to our beans, potato salad to rib rub everything is done in house to assure our guests are getting a product we are all proud to call Parker John's. And that smoker we talked about, it welcomes ribs, turkey, pork, brisket and our jumbo wings on a daily basis with open arms.
Specialties
We take great pride in the quality of food that we serve and the level of service that we welcome our guests with. If you are looking for a comfortable place where you can sit back, munch on some peanuts, drink a nice cold beverage and not be afraid to get a little BBQ sauce on your face, we're the place for you!