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Mark's East Side

$$
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230 reviews
+1 (920) 733-3600
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Great German offerings
Great German offerings
French onion soup absolutely outstanding
French onion soup absolutely outstanding
Pecan Kringle martini is the best
Pecan Kringle martini is the best
Dining Area
Dining Area
Old fashion cocktail, love it
Old fashion cocktail, love it
Photo by Management
Photo by Management
1405 E Wisconsin Ave
Appleton, WI 54911
+1 (920) 733-3600
http://pl.yext.com
Family owned and operated since 1967. Marks is a long time area favorite for lunch and dinner serving hand cut steaks, fresh seafood and award winning German fare. Come and relax in our well stock bar featuring a wide selection of liquor, beer and wine. Open 6 day a week, lunch Monday thru Friday and closed on Sundays. Hope to see you soon. Mark Dougherty Owner

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Reviews

yelp logo
4.5230 reviews
Jennifer R.
10/31/2024

Love Marks East Side. As a person who can't eat wheat, I truly appreciate their gluten-free options and dedicated fryer.

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Timothy B.
7/31/2024

Some things you just never forget. A good Packer game, some fried perch, and a connection to my childhood. Wisconsin supper clubs are quite unique. French onion soup was amazing. The...

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Photo of John T.
John T.
10/20/2024

We love this place. Great bartenders mixing great drinks. Great atmosphere. Steaks are delicious. My favorite is the German entrees. Especially the Jagerschnitzel with Spatzel and the mushroom gravey.

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Photo of Helen S.
Helen S.
1/13/2024

Another great visit to Mark's East Side. We had 6:30 reservations, but they were able to seat us about 6:10. We had a group of 6 tonight. The bar was very crowded when we arrived, but we did not...

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Photo of Jake Z.
Jake Z.
9/2/2024

This our go to supper club! The decor is charmingly dated and service is amazing! However the food is definitely what brings us back time and time again. Great selection and amazing daily special...

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United States›Wisconsin›Appleton›Mark's East Side

Partial Data by Infogroup (c) 2024. All rights reserved.

Partial Data by Foursquare.

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