History
Megan Hile, founder and chocolatier started Madison Chocolate Company in 2013. She started out making chocolates, subscription base only and sold Community Supported Chocolate Shares. One box of delicious chocolates per month. Five years later, she followed her passion and opened up a beautiful retail location, selling amazing sweets and treats and stellar coffee.
Specialties
We specialize in fresh made confections. We use organic and local dairy in all of our confections and source the best chocolate possible. We use all natural ingredients to ensure that what you are eating will be the freshest and tastiest treat. We are a gluten free chocolate shop. Everything we produce in our shop is Gluten Free.