History
In August,2015 I was given a chance to open Karla's Kitchen, after 30 yrs.in dairy farming, I went back to school at Southwest Technical College in 2013 for Culinary Management at Fennimore Wi. graduating in May, 2015. In August I was presented with an offer to open my own business. Now I dedicate my new adventure to my mother and mother in law, to whom I loved dearly and learned many recipes and skills. I have a very new restaurant, which has become a great adventure for me.
Specialties
Specializing in: - Family Style Restaurants - Restaurants