History
Josephine's is a made from scratch Ma and Pa(Vickie and Frank and children, Josephine Jack and Melanie) Pizza and Pasta House. Josephine's opened its doors in 2004 using rustic and simplistic homemade ingredients. We have the best homemade pizza east of Italy because our recipe is from Italy and our craftsmanship stands toe to toe with the best in the food world. We make all of sauces and dough from scratch with no additives or preservatives. We live in the community and support it. We do hassle free catering to make you look like a hero and address your interest to make your life simpler. Sure we are the best but only thanks to you, our great customers.
Specialties
Best Homemade pizza east of Italy. Because our recipe is from Italy. Authentic made from scratch pasta sauces. We do drop off catering, or stand and serve catering just about any where and make you look like a hero. Around $6.00 or $7.00 per person, Italian meal deal, Pastas, Salad and our famous Garlic Garlic rolls. Delivery 50 mile radius.