History
The Hillside Fish House has been in business since 1885. The Hillside Fish House, originally called The Marshland House, was built as a railroad junction hotel to accommodate the crews and passengers from the railroads that served the area. Local Indians brought walleye and game to trade for other necessities which The Marshland House served their guests. Over the years, the place gained a reputation for serving good food, particularly walleye pike. Around 1900, The Marshland House was sold to the Losinski family, who changed the name to The Hillside Tavern. Various members of the Losinski family operated the Hillside and changed the name to The Hillside Fish House in the 1950's. In the early 1990, Tony Grenier purchased the business and continues to strive for the best dining experience you can have.
Specialties
Come in and enjoy the best seafood in the area. The Historical Hillside Fish House has an extensive choice of crab, lobster, shrimp, tuna, cod, scallops, walleye, catfish, frog legs, excellent steaks, homemade ribs as well a full service bar with a large selective wine choices.