Graze

1397 reviews

+1 (608) 251-2700

Website

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Basque cake, spongy and tart. Most popular dessert

The reason for five stars! Chefs Signature Korean pork belly, local Hook cheddar "grits", aka polenta. From NY Times feature

1 S Pinckney St

Madison, WI 53703

+1 (608) 251-2700

http://www.grazemadison.com

Graze, founded in 2010 by James Beard Award winner Chef Tory Miller, offers seasonally inspired dishes that blend Wisconsin and Korean heritage flavors using locally sourced ingredients. With sweeping views of the state capital building, Graze invites guests to savor comfort food in a lively and airy setting.

Under the leadership of Executive Chef Tory Miller and co-proprietor Dianne Christensen, Graze showcases culinary creativity and a commitment to farm-to-table dining. Recognized for their dedication to local, seasonal foods, Graze continues to delight diners with a diverse menu that reflects the best of the Midwest region.

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Reviews

4.01397 reviews

Doug G.

10/6/2024

While wondering around downtown Madison, we passed by Graze a few times and finally decided to swing in for Sunday brunch...and we are happy we did! Graze is a local eatery that focuses on...

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Aimee J.

9/19/2024

We walked in on a Thursday evening with 10 people and asked for (seating, ok to split us up). They were gracious and able to seat us at two nearby tables with a very short wait. They were also...

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Dana C.

10/13/2024

Great coffee, friendly service, tasty dishes. Very cool green decor inside with comfortable seats.

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Lexi G.

4/26/2024

Our reservation was for 7pm on a Thursday and I'm glad we made one because it was pretty busy. When I checked with the host, he asked if I minded waiting a moment for a table to clear out because...

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Vince H.

1/28/2024

I've been here a number of times and it's just very hit or miss. Sometimes I think the alternating of the menu prevents Graze from being a staple. The constant change and lack of consistency is...

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