History
I started October 8, 1996 with no restaurant experience and learned a lot over the years. We had a small menuto start with and over the years have grown the menu and moved into a bigger building where we now have a banquet hall and I do catering there and off-site as well. Having made so many friends over the years is why I am still here. They have become my extended family.
Specialties
We serve breakfast all day and every day. We make our own pies and always have a daily special. Grandma's roast beef plate is one of our most liked items and is always available. We have been in business 22 years and here everyone becomes a part of my family.