Field to Fork Farms in Waukesha, WI, is a regenerative farm offering high-quality, naturally raised eggs, pastured chicken, and soon-to-come grass-fed beef, lamb, pork, and produce. With a commitment to organic methods and healthy living, they aim to create a convenient, nutrient-rich, and environmentally friendly shopping experience for customers.
Founded by Jerimiah Haughee, an experienced organic farmer, and managed by Matthew Kirkley, a seasoned professional in budget management, Field to Fork Farms prioritizes the interconnected health of the soil, plants, and people. Through their inspiring brand and community-building efforts, they strive to forge a strong connection between customers and the land through their wholesome foods.
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