Fermentorium Barrel House, 6933 W North Ave, Milwaukee, WI 53213, US

Rock Bottom Restaurant & Brewery, with a location in Milwaukee, is a restaurant that also features a banquet facility to organize various private parties. The restaurant accommodates up to 400 guests and includes bars and dining and private rooms. Its American food menu features brown ale chicken, fire steaks, alder-smoked salmon fish and chips, and barbeque ribs and chicken. The restaurant also offers a variety of salad, sandwiches and burgers. Its menu also includes mashed potatoes, cheese dips and beer breads. Rock Bottom Restaurant & Brewery additionally provides various brands of handcrafted beer, such as Greenfield American Light, Rotating Seasonal Wheat, Honey Creek Pale Ale and Raccoon Red.