Established in 1993, The Charcoal Grill Rotisserie has become a beloved fixture in Wisconsin's culinary scene, offering a dining experience that embodies the state's passion for delicious food and welcoming hospitality. With a focus on grilling over seasoned hardwoods and an open flame, their chefs skillfully create dishes infused with a smoky, savory essence that defines the brand.
Proudly sourcing the finest local ingredients, Charcoal Grill Rotisserie celebrates Wisconsin's agricultural bounty through a menu that caters to all occasions, from intimate gatherings to large events. Whether dining in at one of their six locations or enjoying their catering services, guests can expect quality, efficiency, and a true taste of Wisconsin's culinary heritage.
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