Butte Des Morts Supper Club, a family-owned establishment run by Tim and Joan Riebock, has been delighting patrons for over a decade with its classic supper club offerings. The restaurant boasts a cozy dining room seating 60 people and a full-service bar, serving up a menu of steaks, pork, fish, seafood, and pasta entrees.
Known for their open flame chargrilled steaks, signature house potatoes, and daily homemade soups, Butte Des Morts Supper Club prides itself on offering high-quality dishes at reasonable prices in a laid-back setting. Their commitment to excellent food and a welcoming atmosphere has made them a beloved dining destination in Oshkosh, Wisconsin.
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