Lot 12 Public House in Berkeley Springs, WV, offers seasonal upscale comfort cuisine crafted by local Chef Damian Heath, along with a selection of distinctive wines, microbrews, and fine spirits. Housed in a beautifully restored 1913 building, guests can enjoy dining on the porch or in the warm and inviting dining room, just a short walk from Berkeley Springs State Park and other local attractions.
With a focus on attention to detail and exceptional service, Lot 12 strives to provide a memorable dining experience for both locals and visitors. The restaurant aims to create a welcoming atmosphere where guests feel like they are being cared for as if they were in the chef's own home.
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