Wind River Produce, located in Vancouver, WA, is a pioneer in the pure food revolution, specializing in organic vegetables, leafy greens, fruits, and fish. Established in 2017, they utilize a hyper-sustainable growing technique in a controlled greenhouse environment, producing nutrient-dense, chemical-free, and non-GMO produce.
With a focus on aquaponics, Wind River Produce merges fish and vegetable cultivation in a balanced ecosystem, using 90% less water than conventional agriculture. Their dedication to quality and taste has garnered attention from those seeking locally grown, all-natural organic produce.
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