History
Wildflour Gluten-Free Baking Co. was created in 2010 and initially offered products at local Farmer's Markets. Wildflour Bakery sells directly to customers with products available by advance order through our web site with many options immediately available in the bakery. We bake fresh every day so best to place an order to guarantee availability.
Specialties
Wildflour Gluten-Free Baking Co. is a dedicated Gluten-Free Bakery. We offer a large variety of Artisan Breads ( including French Bread & Pizza Crusts and Cinnamon Rolls!), Pastries, Cakes, Cookies, Bars & Granola. Most of our products are also dairy-free & soy-free. We use only the finest quality seasonal ingredients!