History
We opened our doors on July 1st 2022. It has been a long road to get since we purchased the building in 2019.
Specialties
We focus on fresh, seasonal and local food. Our Irish fare is a staple on our menu and all made fresh daily. We do our corned beef slow and low so it is always fork tender. Now that we have our core menu locked down we are rolling out lots of daily specials and a late night menu starting at 9:00 pm that includes peach crown royal habanero glazed chicken wings, ribeye teriyaki steak bits, pork belly lollipops with house made habanero peach crown royal glaze, shrimp and grits with sausage and beer cheese, Brussels with bacon and a balsamic reduction and many more rotating items like our special 50/50 sliders that are half corned beef and half ground beef on a pretzel bun with house sauce, pickled onions topped with swill cheese. Come for the drinks and vibe then be amazed by the food, we are no ordinary Irish pub, we are a little Wilde. We are pet friendly and not kid friendly so fur babies only please.