Wild Ginger has been a Seattle staple since 1989, offering authentic Southeast Asian cuisine, an award-winning wine list, and accommodating service in an upscale yet comfortable urban setting. The food at Wild Ginger spans the eastern Pacific Rim from China to Indonesia, and Malaysia to Vietnam. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make fresh spicy chili sambals, delicate egg noodles and our pungent oyster sauce all from scratch. To achieve the sublime flavors of the East there is no substitute for the time-honored customs of these rich and ancient cultures. We also have beautiful private dining space available for your next celebration.
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