Umi North Kitchen and Sushi Bar in Spokane, WA offers a diverse menu featuring fresh fish options sourced from the coast and prepared to order, including sushi and sashimi. Guests can also enjoy specialty cocktails and sake crafted by experienced bartenders in a welcoming atmosphere suitable for casual hangouts or upscale dining experiences.
With over a decade of sushi chef experience, Chef Tong Liu and Chef Haru Wang have curated award-winning menus for multiple restaurants in the Pacific Northwest, culminating in the creation of Umi Kitchen and Sushi Bar. Dedicated to providing a memorable dining experience, the skilled chefs and bartenders at Umi strive to cater to every guest's palate with their expertly crafted dishes and drinks.
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