Tolu is a family-operated establishment in Tukwila, WA, offering modern Fijian cuisine that blends South Indian and Native Fijian influences with a touch of the Pacific Northwest. Their dishes are crafted with traditional spices and local ingredients, creating unique and intense flavors that showcase the best of each culture.
Named after the Fijian word for "three," Tolu represents the three brothers behind the operation and the three cultural influences in their food. With a focus on sharing their heritage through delicious food, Tolu aims to bring a taste of Fijian culture to Seattle, one dish at a time.
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