That's A Some Pizza, located on Bainbridge Island, WA, has been a beloved local tradition since 1984, making it the oldest continuously run restaurant on the island. Their unique sourdough crust, made from a 120-year-old starter from the Klondike Gold Rush, sets them apart as one of the top-rated pizzerias in the nation.
Owned and operated by the Grant family, That's A Some Pizza offers a variety of pizza options, including vegan and gluten-free choices. Their large pizzas are generously sized, providing customers with about 1/3 more pizza than the average extra-large pizza.
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